In an environment of genuine Oklahoma hospitality and understated style, Chef Russ Johnson and his veteran culinary team create menus, inspired by the season and what is locally available. Using contemporary American cooking and old world techniques to complement skillfully crafted wine and cocktail selections, Ludivine elevates the state’s culinary scene – one daily menu at a time.
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Get to know Ludivine
Ludivine is dedicated to the practice of real, scratch cooking, based on classical techniques. It's menu is updated daily based on fresh, locally available meat & produce from Oklahoma farms.
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