Our company has grown from one small restaurant to five restaurant locations. Each one of them is family owned and operated. We built these restaurants as extensions of our homes.
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We are also THE state's largest caterer with the ability to serve up to 20,000 people. Our foodservice division provides daily foodservice to major businesses, schools, and the oil and gas industry to name a few. We not only serve the best Bar-B-Q but our offerings are only limited by our clients imagination. From Mexican food to down home Southern Cookin’, we’ve got you covered.
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